OUTSIDERS PIZZA COMPANY Pepperoni Cups Detroit Style Frozen Pizza 28.1 oz. Box

This is now my favorite frozen pizza! No more Digorno for me. It’s so good and love the little pepperoni cups. I also like that it comes in a tray already so just throw it in the oven and toss the tray when your are done, easy clean up!

This is without a doubt the best frozen pizza I've ever had. Now I've never had Detroit style pizza but I've had Polish food in Detroit, so I get how something like this could happen there. The thing that impressed me most was the crust, I can't tell you the last time I had a thick pizza, but now I'm interested. The crust is both light and fluffy, but also with great crispy edges. The sauce, cheese, and salami are all come together really well. I look forward to trying more of their offerings.

Great tasting pizza! The crust gets nice and fried in the pan. Only downside is the pepperoni ingredients aren’t the cleanest, wish it had higher quality pepperoni!

I've decided this is my favorite frozen pizza, although the Motor City pepperoni at Costco is similar and very good. I also like Gino's East Chicago style pizza. Expensive for frozen, but cheaper than going out for pizza.To my mind, this stuff tastes better than a chain like Domino's, but not as good as a good local place. Detroit style pizza is very good and the novelty is fun.

Maybe the lack of sauce is "Detroit" style. But it's such a small amount it's all absorbed into the crust. It tastes good, but we really like a bit more sauce on our pizza.

We love this pizza. Pls come back.

Perfect crust, plenty of toppings, good cheese, and it cooked up perfectly in the oven. Reheats we’re even delicious 😋

I was really impressed with this, but the cardboard pan it comes in keeps it from being excellent. The bottom of the crust turns out not as crispy as I like, but achieves it when put in a toaster oven as leftovers. The cheese caramelizes perfectly, the pepperoni cups and tastes great. Really awesome. I bought another and I put it in an 8x10 pan with some olive oil in the bottom and it came out even better.