Each bite of these delicious bonbons is beautifully balanced - the spicy candied ginger bathed in a coating of rich, dark chocolate. Sweet, fiery, and satisfying!Exceptional ingredients are the secret to these delightful chocolates. The Luxocolat chocolate workshop uses cocoa beans roasted and ground on site, real whole fresh ginger and natural vanilla extract. The result is a rich, silky dark chocolate encasing a spicy-sweet ginger center. Since 1904, the Vira family of Barcelona has crafted chocolates and pastries. The tradition started by Josep Ramón has been carried on for four generations, each one adding new recipes for hundreds of creative and delightful confections.
Trustpilot
1 month ago
2 months ago
