Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)

Description

🔪 Elevate your kitchen game with the artisan’s edge of Japan!

The Japanese Sushi Fillet Chef Knife Shiroko is a 7-inch Deba knife handcrafted in Sakai, Japan, using high-carbon Yasuki Shiroko White Steel #2 with a hardness rating of HRC 62-63. Designed specifically for filleting fish and butchering meat, it features a single-edged blade with traditional Shinogi and Urasuki geometry. The ergonomic D-shape Magnolia wood handle offers superior balance and comfort. This knife demands proper maintenance but rewards with razor-sharp precision and durability unmatched by mass-produced alternatives.