Load this using alcohol or methylated spirits, light the spirits up and start cooking. You can use any metal, steel or aluminium pot, tin whatever to cook your food with and it works indoors too. Probably the easiest and simplest way of cooking right after making a fire out of wood. All you need is the fuel and some kind of mess tin or whatever dish you are going to use. Any alcohol fuel will do as long as it burns - if you’re in the U.K you can pick up a bottle of methylated spirits (purple one) for around £3 from ASDA or TESCO.Once again, the working of this one is very simple - pour in the fuel, light it and put the cooking ware over the burner - not directly on top of it, you need something to hold the ware. The burner will get hot, but not hot enough to burn anything you put it on. Still, it's best to use this thing over stuff that does not ignite and have care setting your cooking thing over it.The burner will also work inside on fondue pots and other stuff, just be sure not to place it directly over any painted surfaces.Features:Screw lid to end flameRubber inside lid to prevent fuel leakingMade from high quality and resilient brass
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