"They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like our White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, our White tuna and pilchard products can be stored in a “cellar”, as their quality and flavour improves over time.The smoothness and flavour of White Tuna in oil or marinade improve over a period of months, meaning that tuna that has matured for a year is better than one that hasn’t. The most significant changes occur in the month after sterilisation.Use the escabeche to dress your White tuna salads, giving them true flavour!"
Trustpilot
2 months ago
3 days ago
