MortonTender Quick Home Meat Cure 2 LB (pack of 2)

I love to pickle my own meats and Morton's Tender Quick makes it so easy

Absolutely needed this hard to find item to make sausage from a Gabby Gormet Fred Wix sausage recipe that required this item! O old recipe from 30 years ago@!Very happy to find it on Amazon.The sausage was as good as I remembered and so much healthier than purchased sausage!!

I use this every year for brisket to make corned beef for St. Patrick's Day. Definitely will restock when needed.

Product was as described but took a long time to arrive

I use it to make trail bologna. This should last me a long time

This is a Morton Salt packaged product for curing meat, so there can't be a true review.

I have been using Morton Tender quick for many years. It works great for making homemade corned beef and beef jerky. It is an old timey preservative. Hard to find in the grocery stores.

Morton Tender Quick is the easiest way to corn your own brisket. Just follow instructions on the bag for how much water and curing salt. Just be careful not to over cure (too much salt or too much time). You can speed up the time it takes to cure the center of the brisket by puncturing the roast with a roasting fork inch spacing. This too can lead to over salting, it will take practice and patience.A few tips here: pickling spices can be added during the curing process (I use 1 tbs spices sliced garlic in a 1 or 2 gallon slider bag in a bowl and refrigerate at least two days - flip every 6-8 hours)Cooking corn beef should be low and slow. Figure on about 6 hours in crockpot or 300 F oven.