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Description

Supports the functioning of the tro-intestinal tract Has a positive effect on the immune system and thus helps the body to resist infections For general and energy.
Homeland of yogurt is Bulgaria. It was there, the Bulgarian bacillus was discovered.
Benefits of home milk products. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients.
Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat , the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and c products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product)..
„Lactobacillus bulgaricus was the lactic starter species with the best Probiotic characteristics among the starter species tested”. C.G. Vinderola, J.A. Reinheimer.

Ingredients: Lactobacillus Bulgaricus, Streptococcus Thermophilus. The pack contains 10 sachets (1 gram each for 1 liter milk) The yoghurt increases the a of good bacteria in the GI tract. Supports the functioning of the tro-intestinal tract; Has a positive effect on the immune system and thus helps the body to resist infections; For general and energy; Producer: "Lactina" Ltd., Bulgaria. Homeland of yogurt is Bulgaria. It was there , the Bulgarian bacillus was discovered, which has unique properties. Bulgarian bacillus is an active producer of lactic , which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. At the same time it develops during fermentation a number of s, amino s, trace elements and biologically active substances. Instructions: 1. Boil the 1 liter milk, cool to 43-44° C . 2. Pour 1 sachet (1gram) of starter culture. 3. Mix well 3-4 minutes. 4. Allow it stand for 8-10 hours by still keeping the temperature of 43-44 °C (put in thermos or use Yogurt Maker). After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days () Recommended Daily Allowance: No limits in the consumption. Suitable for adults and children over one year of age. Storage conditions: Keep in a cool place in the refrigerator.

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Bulgarian Yoghurt - Starter Culture, Natural Probiotic-Home Made for 10 Liters

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