"Precision Pastry Making" Collection gets enhanced, proving its evolution, always offering the best instruments to enthusiasts who ask for excellence. Iginio Massari Chocolate Mould Made of Polycarbonate Massari chocolate mould is all you need for creating mouth watering and professional looking handmade chocolates, pralines and sweets. This professional tool can be used both at home or at a professional bakery shop. Thanks to its polycarbonate structure, unlike other chocolate moulds which are made from silicone, this mould is more durable and can be a safer option to operate at high temperature. The polycarbonate structure helps in creating shiny looking pralines that are easily released from the mould without damaging their shape. Designed by the Italian Pastry Making Master Iginio Massari La Pasticceria di Precisione - Iginio Massari collection (Precision Pastry making - Iginio Massari) and the name itself underlines how meticulous expertise every instrument benefited, because any cake is the result of an exact science made of fusions and interactions between ingredients, balance of flavours, but particularly accurate and precise measurements and manual technique, for which each tool is essential. As well as individual ingredients are transformed into an artistic cake. Premium Quality Made of durable polycarbonate with your comfort in mind, it is easy to clean, food-safe and selected to withstand use, heat and time. Now let pastry enthusiasts try this new recipe, where the philosophy and expertise of a great Master and 75 years of product knowhow of our Company have merged to offer instruments that satisfy the most demanding palates.
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