Nordic Ware Formed Bundt Pan, 12-Cup, Navy

For anyone hesitant to buy this EVERYDAY BUNDT PAN, just ignore the bad reviews about how it seems flimsy and or fake. Nordic Ware indeed makes this pan for everyday use. It’s not the fancy schmancy heavy one that they make that costs $40. It’s lightweight and a BREEZE to clean. Just use BAKERS JOY or PAM plus a light dusting of flour and you’ll have no issues. Wash by hand! If you wash in your dishwasher the color will start coming off. This won’t affect the function though! I had a green one that I used when baking multiple pound cakes for a restaurant EVERY WEEK and I threw it in the dw and yeah it looks like crap now BUT ITS STILL A WORKABLE PAN. I have NEVER EVER burned a cake in this pan. They bake up very evenly and beautifully so I feel like a total snob buying that heavy thing years ago that looks like a cathedral and is a total bee-otch to clean! Trust me on this if you just wanna make that nice Cooks Country pound cake or a from scratch rum cake or heck even a boxed mix I won’t judge you (much)! The only reason I got a new one is because my stuff is buried in storage right now and I want to make a pound cake. I knew exactly what pan to buy based on years of experience as a baker. Don’t be a snob, this one does a great job!

This pan is light weight, a beautiful color, makes a great pound cake.

I love these pans I bought two

I’ve tried using this Bundt pan to make gorilla bread a couple of times and each time, I’ve burned it and everything would stick. I was using a glass container previously and maybe I just need to adjust things accordingly, but gorilla bread gets made once a year anyhow and I’ll probably forget for next time.

Heavy duty, well made. Pretty blue color. I have never had problems with any of my Nordic Ware purchases. I haven't used this Bundt pan yet but I know whatever I make will come out perfectly.

It does it's job, as far as sitting in the oven with batter in it and holding the finished product. Really hard to wash, but I don't know if I'd blame the pan for that. I don't know how to rate it on "giftable" though; is there anything that isn't giftable?

Smaller & lighter in weight.My last 2 Bundt pans Nordic Ware & Wilton, both lostto a fire at My house.I'm replacing things and I am upset with so much stuff I replaceis CHEEPLY manufactured now even with brands that wereonce very good. I paid less, also. I know I spelled cheaply wrong.Blue color is not as pictured, I know Video Monitors are not alwaysaccurate, but color looks more like a metallic Blue in picture.As to why I choose it, like pretty things. This pan I got is a DULL Navy Blue.Not a deal-breaker either way. Just the quality is lost Nordic Ware had.Things going up in price, why is the QUALITY is NOT there anymore?This pan is one step above being a foil pan.I figure, if I need/want best quality I have to buy Commercial Restaurant Grade.

Quality craftsmanship! Awesome bundt pan! Yes my first and I would buy it again. ❤️

Bakes evenly and gives a cake with a golden crust. Others we've had made the cake too dark. This one was a bit pricey, but it is worth it.

This bundt pan is amazing. I have never had anything like it before. Bundt cakes can really get stuck but this one comes right out, so easily! You have to make sure to thoroughly butter this pan with paper-towel, also coat it on flour, even the centre piece. Also it’s important to tap the whole cake, 6 times before putting in oven to get rid of any bubbles. Also swish it to the sides and all around so it will cook evenly. With these tips, you will be sure to have the perfect cake. I made a lemon pound cake and it came out perfectly!!!! Also make sure to wash in warm water w/soap. NO DISHWASHER!!! Worth every penny!!!!

El diseño es bonito pero... el molde es muy, muy delgado, parece que no afecta su funcionamiento pero por el precio esperaba un molde más grueso pues este parece que con cualquier golpe se va a deformar

Diese Backform ist leicht, stabil und hat eine wunderbare Antihaft-Beschichtung. Seit ca. 40 Jahren backe ich nun schon - und zum ersten Mal ist der Eierlikörkuchen einfach so nach dem Backen aus der Form geflutscht. Ganz ohne umständliche Tricksereien. Großartig. Allerdings wage ich nicht, diese Form in die Geschirrspüle zu stecken...

Viene tal y como te lo muestran en la foto y ya lo ese y mi pastel y gelatina quedaron muy bien nubes batalla nada en desmoldar.