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These whole threads of Spanish saffron require soaking in water, stock, or wine before use. The taste is bittersweet and sharp so very little is required. Add flavor and color to rice, noodles, soups, paella, risotto, and even cookies.SafranteSafrante is recognized world-wide for manufacturing the finest Spanish saffron threads & filaments. Safrante embodies the hard work of a family in Spain.
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