Marin French Cheese Company has been operating in the same Marin County, California creamery since 1865. Today, they produce nearly a dozen including various Brie-styles, Camembert, Breakfast Cheese, Schloss and more. All-natural milk is sourced from local dairies within 25 miles of the creamery and all of their cheeses are handcrafted without preservatives or additives. Marin French Petite Camembert is a 4 ounce round of buttery, rich Camembert that has a stronger, earthier flavor than Brie or Triple Creme. Marin French Petite Camembert pairs well with unoaked Chardonnay, crunchy baguette or flatbreads and dried cherries. This Camembert is gluten-free and made with vegetarian rennet.
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