🔧 Cut Above the Rest: Elevate Your Kitchen Game!
This 5-pack of 9" stainless steel reciprocating saw blades features 5 teeth per inch, designed specifically for cutting through frozen food, meat, and bones. With ultra-hardened edges for extended durability and compatibility with all major reciprocating saw brands, these blades offer a powerful, cost-effective solution for your kitchen cutting needs.
B**E
Sharp blades that last
Nice blades. I bought these for processing game and ran out of regular wood blades. So I decided to sacrifice one and put it through a test trimming crepe myrtles. I've used it so for to trim 10 trees and it's still sharp. While I know these are intended for food it maybe worth the money to get these for pruning too!
N**8
Surprised
I took a chance on these to help when processing a deer. Not only did they fit right into the reciprocation mechanism on my saw they were packaged well and work perfectly. Great!
K**R
Quality
Good quality, will be trying it out soon on a turkey
T**Y
WOW?!
I ruined a few saw blades cutting through bones in my day so when I bought a 20# section of porterhouse steaks I searched for a good saw blade. One that wouldn't clog or teeth break off before the second cut! Boy did I luck out with these blades! The "T" bones were no challenge, one 1.50" steak after another till finished. Aftr washing the stainless blades you cannot tell the used blade from a new one, it still razor sharp. I'd recommend these blades to anyone who chooses to cut their own meats. Just please be careful as they are VERY sharp.
P**L
Type
Good purchase for money
L**S
Symmetrical teeth make for rough sawing
Got these to cut a large frozen prime rib into smaller roasts. They worked but since the teeth are symmetrical (cut in both directions) my saw vibrated badly. For a reciprocating saw the the teeth should cut only when the blade moves toward the saw.
D**Z
These are very good.
These blades, when fitted to a reciprocating sawzall, are very good for the big jobs like splitting and quartering large animals. Being stainless steel, they are easy to maintain, clean, and they are highly rust resistant. These blades are excellent for their intended use and can save a lot of time and effort in the butchering process.
A**R
Do not waste your money
The edge on these blades is not clean and if you are cutting through bone you might have pieces coming off to get stuck in the meat without you knowing.
Trustpilot
5 days ago
4 days ago
