More Than Gourmet Glace D'agneau Gold, Roasted Lamb Stock, 1.5 Ounce (Pack of 1)

What it wonderful about all of the bases from this supplier is that they are not over salty, a common problem with bullion of any sort. These deliver a smooth finish that tastes like the underlying protean, not like a salt mine.

Lamb is one of my all time favorite meats. At this time in my life I am more interested in the quality of my meat versus the quantity. Instead of those huge porterhouses of my past I now relish in the delicate, complex flavor of lamb chops. Although I am not religious I usually buy my lamb at a Halal butcher shop because I find Kosher and Halal meat to taste better.Whether I am serving a rack of lamb or slices from a whole leg nothing compliments the dish better than a well crafted sauce. I own many cookbooks dedicated to the making of sauces and most recipes call for is either a reduced stock, a glace or a demi-glace. More Than Gourmet's Glace D'agneau is a classic lamb/veal stock reduced 20 times. The glace can be added to a stew to produce a thick, flavorful gravy or it can be used to make a lamb-flavored version of one of many classic brown sauces.I have used almost all of More Than Gourmet's glaces and I can't imagine cooking without them. They are available in 16 oz. tubs or these little 1.5 oz. pucks. Each unit comes with a sauce recipe and more are available on their website.

Unfortunately, most flavors including this have not been available for close to a year

This did not really taste like lamb to me, but I think if I had kept it at a richer concentrate for sauces, rather than for soups, it might have. It still made delicious soup - particularly tomato soup - with very little effort. Particularly good when combined with "mushroom essence" made by the same brand.this winter I am using this stock to puree with roasted vegetables. it makes an amazing soup in about 30 minutes.

I used to make my own broth for an old family recipe but when I tried to buy lamb bones it was impossible. My grocer said he would have to order 50 pounds! So I gave this broth a try. I added a little lamb meat and onion and carrots and it was perfect and so much easier than when I made the broth from bones

Excellent flavor n price!! Will keep buying from seller!

As stock, I can find better, for a cheaper price, as for it being lamb stock, it was not bad chicken. I bought two packs, that should make 8 cups, I used four cups of liquid as I wanted a strong lamb flavor. I ended up having to add A teaspoon of chicken paste just to bring up the flavor. Look elsewhere.

Exactly what I needed. Mixed with broth from lamb roast I cooked in a crock pot to make extra gravy.