Professional Fish and Meat Smoker by OutdoorCook UK

Description

NEW LOWER PRICE - Unbeatable value!! To cater for the serious foodie or small scale commercial customer we are delighted to offer this professional smoker. It includes double walled insulated panels to make precise temperature control not only possible, but easy too. This smoker is ideal for smoking food at lower temperatures up to 90 degrees. A thermostatically controlled electric heating element is included. The insulated structure enables a steady even temperature to be maintained even when the outside temperature is close to freezing which is essential for winter use. It comes complete with hooks, suspending rods, thermometer and a 3kg bag of Smoking Wood Sawdust High Grade Stainless steel Dimensions in mm: Standard: 400 x 400 x 860 Download Professional Meat & Fish Smoker Instructions here Making simple smoked salmon with this smoker NB: No expensive bespoke bisquettes/sawdust required with our smokers - you can even source your own local hardwood sawdust/chips. Some competitor smokers restrict use to their own smoking bisquettes - ours don't!