Coastal Cuisine Cedar Grilling/Barbecue Planks Set of 7

I’ve been looking for long cedar planks for over a year since my last set was used up. What’s with all the short planks? I use these for salmon and unless I’m only cooking for two, they aren’t long enough. These are perfect for a hood sized fish.

These are big enough for a good sized fillet. What I had before was not quite big enough. Good quality planks and packaged well. I've been using this brand for several years now, and have been very happy with them.

The size of these is great. Can fit three in the larger weber gas grill. They are solid, large for their class, reasonably thick, and well made. Put some rather large slabs of Costco Salmon on these and WOW! Remember, you need to soak them for an hour or they will catch on fire...not a good thing for your salmon or guests expecting a fine cooked meal. I used a large Home Depot orange bucket filled to the top and put these in on end with a brick on top to keep them submerged. You may have to turn them upside down once during the soaking. Will be ordering again. A high quality item that is sure to please.

Love these for salmon on the grill! They each fit about 3 lbs of salmon filet. I've been able to fit 2 on my standard Weber grill with room for extra veggies (and smoke to come through).The soaking process is a bit annoying since the boards are about 0.5 inches longer than every baking pan or bowl I have. I usually leave it on one side for an hour then flip to the other for another hour or so. I haven't noticed any change in flavor or cooking when soaking with water, apple juice or cider.So far, I've used the same plank 3 times and can probably get another use out of it before it looks too burned. Cleaning is usually easy with some warm water and light soap. A bit of fish skin sometimes sticks on the edges.

Very good size for the salmon I purchase from Sam's. Still need to cut off the tail and double stack it (tail part) to fit perfectly on this board. Since the tail is thinner anyway, the stacking allow it to cook for the same duration as the rest of the fish. Gives very good flavor, my family loves it.Now the only negative I have. Almost every board have small splinters at the end that you need to be careful of. Not a deal killer, but need to be careful to not get stabbed.

These boards are great. I've cooked Chicken, and fish on them. I char on one side so that I can get a cedar smell in the food. I haven't thrown one away yet and will most likely reuse several times before tossing it out and using a new one. When I'm done with the first board, I'll burn it in my grill in order to smoke other foods. Great price and a great product. This is what my board looks like after cooking twice. Burt side goes down towards the coals(I charred the wrong side, but it didn't matter).

This is a great product. Adds a fabulous smoke flavor to my plank salmon. These boards add a lot of smoke to the pit when you do it right. Don't try and be cheap by under-heating the board in the hopes of reusing it. If you do it right, it'll be charred below and all that smoky goodness will go to your salmon. Love it!

The planks work as advertised, but some of them are a little rougher finished than I would have liked. I would understand if one side was left a little rougher to promote more smoke, but both sides have the same level of finish. It hasn't stopped me from using all the planks in the pack, and I would buy them again, just something to note.