Hard white wheat is the NEW whole wheat! It is equal in nutrition to the standard red wheat, but with a much milder taste - so it appeals to a greater number of people. Not only does it taste sweeter, rise better, and sprout faster than other varieties, it has quickly become a family favorite for everything from fresh flour to whole wheat cereal! The Woodland family has been growing wheat for America in Southern Idaho's Snake River Valley since 1978. The optimum growing conditions for this new variety here in the clean high desert, along with using the most innovative and natural farming techniques in the industry has made Woodland Wheat the best hard white wheat available.
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