is a type of butter that remains liquid at room temperature. It is obtained by cooking beef cream until all the water has evaporated and only remaining after the fat and the solid cream. It is sold in bottles. Product typical and widely consumed in northeastern Brazil, the clarified butter is also used in the production of cheese butter. Its manufacture is largely handcrafted, with their marketing predominantly informal, such as fairs, small points of commerce and small farms. It can be consumed within two months after manufacture. It has a delicate aroma and distinctive taste (slightly stale), being used as an ingredient of several regional dishes, or even as an accompaniment to meat in the sun, cassava and beans. Manteiga de garrafa, manteiga da terra, manteiga de gado, manteiga do sertão ou manteiga nordestina é um tipo de manteiga que se mantém líquida em temperatura ambiente.
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