Weisenberger Stone Ground Grits - Authentic, Old Fashioned, Southern Style Corn Grits - Local Kentucky Proud Product - Non GMO Course Ground Cornmeal Grits - White and Yellow, 2 lb - 2 Pack

Cooked up perfectly for my special baked cheese and grits. Even the naysayers asked for more.

Weisenberger Stone Ground White Grits are the best. Don't be fooled. There is a difference.

My husband's favorite grits. We have them with ham, eggs, lightly fried, and even as a thickener in soups.(His idea, not mine.) Amazing what you can do when you think outside the box.

My southern aunt introduced me to Weisenberger products and they take me back to the tastes of real down home cooking 😋.

Like old fashion grits , not savy or gummy. Plus they are non GMO !!! They have won us over over. The only negative is they are a little pricy. Never the less, these are delicious grits !

Since they were advertised as stone ground, I expected the cooked grits to have a bolder & chewier texture. They were more like regular grits.

I have been looking for a good coarse old fashioned grit .. and finally found it !!!Theses have the perfect taste and texture and they don’t clump together.. they cook up perfectly . These will forever be a kitchen staple in my house .

I really like these grits. I start them w/ cold almond milk, butter, and salt and cook slowly til they're creamy. I'm from Georgia, so that's how my Mama made them.