Description
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep frozen at -18°C or below. Do not re-freeze once thawed.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Honey Mustard Grilled Chicken:
- 1/3 cup Dijon mustard, 1/4 cup honey, 2 Tablespoons mayonnaise, 1 Teaspoon steak sauce, 4 Skinless, boneless chicken breast halves.
- Direction:
- 1. Preheat the grill for medium heat.
- 2. In a shallow bowl, mix the mustard, honey, mayonnaise and steak sauce. Set aside a small amount of the honey mustard sauce for basting and dip the chicken into the remaining sauce to coat.
- 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
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- Pack size: 2kg
- United Arab Emirates
Ingredients
Chicken breast, water salt, emulsifier (E451 (i))
Nutrition facts
Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
96kcal
Protein
21.8g
Carbohydrates
1.6g
Fat
0.3g
Fibre
0.23g
Sodium
558mg
Nutrition
Per 100g: Energy: 96kcal, Energy from Fat: 21.8g, Fat: 0.3g, Carbohydrates: 1.6g, Fiber: 0.23g, Protein: 21.8g, Sodium: 558mg, Potassium: 268mg, Calcium: 9.85, Iron: 0.07mg.
