Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cream (98%) lactic ferment (2%).</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 744Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 3058kj</td>
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<tr>
<th>Protein</th>
<td> 0.8g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0.6g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0.6g</td>
</tr>
<tr>
<th>Fat</th>
<td> 82g</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Energy 3058kj/744 kcal, fat 82g, saturates 60g, carbohydrates 0.6g, sugars 0.6g, protein 0.8g, salt 0.05g.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep at -18°C before distribution. Once defrosted, keep at +8°C.</p>
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- Pack size: 250g
- France
Paysan Breton Unsalted Butter
