Parrish's Magic Line Round Cake Pan, 12 x 3 Inches Deep

I use 12 X 3 inch round cake pans as liners in 14" dutch ovens when making cobblers and desserts. It is easier to make the cobbler in the "cake pan", place it in the dutch oven, bake, remove, and clean the pan than doing so directly in the dutch oven. This also eliminates having to clean the dutch oven and re-season it. I work on a crew which caters chuck wagon meals and using the cake pan makes our job a lot easier.I started out with my wife's 30 year old Wilton pan. I bought a second Wilton last year. The old one was heavy gauge aluminum made in the USA. The new one was much lighter gauge and made in China. I found the Parrish on Amazon on special.. It is heavier gauge than the Wilton and is made in the USA. I bought three and took advantage of the super save shipping. There is no way I could have matched the price for this quality of product anywhere else.

You are not messing around when you get this pan. It is big, sturdy, VERY durable, and will probably be in your house for as long as you could ever need it. It takes about 10 and 1/2 cups of batter, which is not quite two mixes. I live in a low desert region, and it took 65 minutes to bake the cake to perfection. I also add an extra 1/3 cup of oil to the mixes when I combine them. It makes the cake delicious:) This pan made a great bottom for my layered fondant cake!

I use this pan with a smaller one inside to make cheesecake. I make my cheesecake in the smaller round, place it in this round to add water which allows my cheesecake to cook more evenly. the BEST cheese cake I have ever made!!

I love these pans. I have all sizes. They are heavy so your cakes cook evenly. I have gotten rid of all my other brand of cake pans.

It performed as expected. Professionally made. Only thing is to wash it by hand. Not in a machine. I think it leaves dry streakes of some sort.

All my cake pans are Parrish, so no surprises after using the 3" for a wedding cheesecake.

This works well as a second tier cake pan for most wedding cakes I make.It also looks beautiful as a single cake.When decorated, it looks good. Doesn't burn cakes unless you exceed your baking time too much.It washes so well without getting sticky.

Works perfectly with a 9" springform to make cheesecake.