Meat Ballers, KOMAKE 2 PCS Stainless Steel Ball Maker None-Stick Meat Baller Tongs Cake Pop Maker Cookie Dough Scoop Tongs for Meatball, Cake, Ice Cream, Bath Bombs (Ball Size 1.38" and 1.85")

I bought the 2 piece set- 1 large, 1 small. I used them to make cake pops and quickly realized the small one is the perfect size. I plan to use the large one to make meatballs. The quality is good and feels sturdy and easy to clean. It’s quite easy to use, just stick the two halves in a bowl of cake/meat and squeeze shut. The excess cake squeezes out the two round holes and around the two halves. For cake pops, they have to be very smooth and round, so I had to roll the cake rounds in my hands to get it perfectly smooth. There is a small line indent from the two halves, but it easily goes away with hand-rolling. I don’t think this would matter so much for meatballs. I would recommend this over other cake pop molds since it comes with 2 pieces, is compact, and you can use it for meatballs too!

They come with two different sizes, and to preface this, I've only made meatballs so can't speak to the efficacy of making cake pops or other cookie type things. But when it comes to making meatballs, these were awesome. I've always made meatballs by hand, which works fine, but it's pretty cool to make a whole tray of meatballs that are nearly identical in size. It also makes it much quicker to make a large amount of meatballs. Another plus, the kids like it because they can make meatballs without getting their hands too dirty. All in all, I would definitely recommend these for any kitchen, especially if meatballs are on your menu.

These two are pretty good looking and operating devices. I have used both of them to make meatballs out of two pounds of hamburger. By the time I finished with the smaller one my thumb and forefinger were really hurting. The pain is caused by how much force is required to compress the meat and how thin the material around the thumb/finger holes is.Thickening the material around the holes would alleviate this problem. Knocking off a star because of the resulting pain.They work well and even with how uncomfortable they are to use I'd still buy them again if a better designed ball maker can't be found.

I've had these about 2 weeks and will be returning them. First, they are built solid, and they do clean up easily in the dishwasher, but there is one problem that make me not want to own them. It's the finger holes. After squeezing together a few meatballs, but fingers were sore from the metal pushing into my skin. If they coated them with something, these would be great, but as-is, it's just not an acceptable product to me. When I get items for my kitchen, hopefully they are made well enough so that I want to use them. Unfortunately, these make me not want to make meatballs because of the OUCH factor.

I expected to get some flimsy thin metal things! These ballers are sturdy and easy to use! They were a snap to clean! Finally, I can make meat balls without the mess. I can’t wait to see what else I can do with these!

It hurts my fingers !

As I make spaghetti for my family I had to stop and write this review. These are great. All meatballs are the same size and I don’t have to dig ground beef out of my nails. You still get somewhat dirty but not the same as without the tool. It comes in two sizes and is easy to clean. Can’t really comment on durability because I’ve only used them twice.

I just received the package. The bigger one just fall apart into two parts right out of the bag. The hinge in the middle seems loose and can't hold the two handle pieces together tightly. Very poor quality.