Description
- Ship from US, delivered from 4 to 14 days.
- Angelica keiskei, commonly known under the Japanese name of ashitaba , literally "tomorrow's leaf", is a species of flowering plant in the carrot
- Many Japanese plant ashitaba in herb gardens, flower pots, and backyards.
- Recommended Uses: Edible – eat fresh stems and make tea from dried leaves.
- This is a cold hardy plant, with optimal temperatures ranging between 12 and 22 °C
Full description not available
