HORMEL Chili Vegetarian with Beans, 99% Fat Free, 15 Oz, 12 Pack

Filling chili for the vegetarians amongst us. Good taste - not too spicy. Only wish is they came in smaller quantities.

If Noone told me this was meatless, I would never guess. Great flavor, good texture, high protein. Very thick and substantial. Heat level is okay, but I add some hot sauce.

Delicious with good flavor.

I wish it had less salt and that it had a better smell (although the other person in my household thinks it smells great while cooking so this is just my sensitive nose). Otherwise I like the taste and it is easy to prepare.I use it for nachos, with baked potatoes or just to eat it plain.Nice option for plant based chili!

This vegetarian version is tastier, spicier, and beanier than the regular.

I make my own vegan chili but I like to support companies that are adding vegan products to their lines, so I thought I would try Hormel's Plant-Based Chili. I was leery to buy a dozen cans in the event I didn't like it, but it is very good! Most vegan chilis I've tried are too tomato-soupy and overloaded with chili powder and cumin. I do like my chili to be slightly sweet like baked beans, so I add a little brown sugar to this product. The entire can is 1 serving, under 300 calories, low-fat, and provides 22g of protein. It's a very convenient, $2.50 lunch.

If you grew up eating canned chili, even if now you can’t or won’t eat that for various reasons, but maybe you secretly miss the taste and convenience, buy this. It’s vegan but it tastes exactly like the canned chili with meat you used to eat. Exactly!! Not low sodium but not insanely bad. And yummy! And so so easy. Throw together a little fast coleslaw. Chop up some cabbage, add a little caraway, salt and pepper, and a little sour cream or mayo, boom, you have coleslaw. Maybe if you are weird like me add a little pickle relish? Chili from a can that makes you feel a little guilty, but is vegan and familiar and delicious, and fast home made coleslaw, boom, dinner.

There is too much vinegar in the Hormel Vegetarian Chili and I'm older now and can't have all that vinegar in my food because it is a meat tenderizer and make my skin easier to cut. even dull edges cuts my skin if I eat to much vinegar. I think vinegar clean the walls of arteries and veins, but since it is a meat tenderizer fed to beef to make them tender and easy to cut folks would get the hint. other than that they had a great taste. they have only added lemon or lime to the chili and not vinegar in my book.