Melissa Fine Semolina

Perfect for the below yummy recipe. My 3yo loves this for a good midday snack!200g of Melissa Fine Semolina1 vanilla pod, split open2 tsp of vanilla extract1L milk50g white sugar*Method*1- Plunge the vanilla into the milk, add the extract and bring the milk to the boil2- Once boiled, lower the heat to low and gradually add the semolina, you should CONTINUOUSLY stir to avoid the semolina from creating clusters.It is normal for it to thicken after only 1 minute.Once all the semolina is mixed in, add the sugar.3. Give it an extra 25s stir and switch off the heat.The mixture should be poured into small lidded containers or mason jars for individual portions (I use recycled glass yogurt pots which come with aThanks Melissa for this semolina, I have been long looking for one which fits this recipe well!

I use this semolina for my deep dish pizza dough..it's the perfect consistency. Not too fine, not too coarse.

I’ve tried different brands If semolina in my life.This one tops it all!! Smooth and tasty and amazing for all these recipes especially my favorite oneBougatsa!!

I don't think I would have ever bought this product. My daughter had to make cookies for her college cultural anthropology class for extra credit. They had to be from another culture. She made the cookies. The recipe called for a 1/4 cup of fine semolina. The cookies were awful!! LOL!! But it wasn't the semolina's fault!!!

When I could not find fine semolina for a semolina almond cake locally I made the cake with what, I'm assuming, was a regular, semolina but it just wasn't right.Ordered this fine. It came promptly, was packaged very carefully and improved the recipe dramatically. When a middle eastern or Greek recipe calls for fine semolina, I am happy that I now have a fast source to acquire it.

Great for baking, sadly it arrived with a split bag, but was still able to use!

My cherished memories of comfort food from my Greek No-ná (godmother) that I've wished I could make since I was a little girl I can now make myself! with Melissa semolina! And bougatsa--that wonderful custard inside the flaky fillo. I've introduced so many friends to it. Delicious, and it's just like the little Greek ladies used to make!:)

Decent product, however EXTREMELY overpriced. In regular stores you can find the same product for 1/8 of this price. Total rip off.