S&B Curry Powder Oriental, 3 Oz

They stopped selling this brand at my local grocery store so I was glad to see them selling on the website. Cost was actually 20 cents cheaper per can than at my local store. Ordered a few as I make curry chicken quite often for the family. The spices are subtle and good not overpowering though one can adjust the amount used to taste. Easy to mix in many dishes though my main one is curry chicken.

If you want your at home Asian to taste authentic then having the right spices are essential.This is not 5 spice powder.It's a curry. Slight heat, but mostly just a lot of flavor.Great in stirr fry, but also good as part of a dry rub for pork beef or chicken...Don't forget the lemon grass, lime juice and chilis for the dip.It's a very small can, but a little goes a long way.

Item arrived quickly and was as described. I love S&B Curry powder for my homemake curry roux.

Love this product for homemade curry. They show you this can but give you a red one. (Which I thought was hotter). However, you can use as little or much as you want. We use it with coconut milk and works great! I prefer this to block curry pieces because it doesn’t have the sodium and is tasty. Works for us

I just made a chicken curry recipe using this curry powder. It came out excellently!! Love this seasoning!! Has lots of flavor and wonderful smell!! Definite recommendation!! Note: once you remove the metal cap with a butter knife, there will be another silver-colored lid. This is a paper lid and needs to be cut off with a sharp knife.

For those of you that need to be gluten free and miss out on the ease and convenience of using Japanese Curry sauces or instant meals ... This is your solution! The flavor of the spice mix is so powerful a little goes a long way in any Japanese Curry dish. You can even add a small teaspoon to any gluten-free instant noodle or rice dishes that are gluten free too. Heck we add some to our scrambled eggs alone or in the scrabbled eggs for our friend rice!

Same flavor as the Japanese curry blocks but much healthier

I make a lot of curry. Lots!It's one of my families favorite meals. I've made Indian, Japanese, Chinese, Golden and Thai curries. Green, Red, Yellow, Brown - pastes and powder, bricks. The favorite hands down is this yellow-based powdered curry by S&B. It's so perfectly balanced that it's not going to blast you with one dominant spice like garam masala or cumin. It's just a delicious harmonious blend of warm spices that make you say, "WOW, this is really good curry! I've tried so many different types because I'm always experimenting. But I'm finally going to stick with this brand because it's consistent, delicious and the one my family loves the most. Bottom line it's taste is unsurpassed.Everyone's palate is different and not all will agree and that's okay. I'm pretty picky and S&B is the winner in my opinion.I sauté thinly sliced chicken in coconut oil with some curry powder, fresh garlic, onion & red chili pods for heat. I add sliced carrots & potatoes and pour chicken broth, coconut milk, more curry powder and turmeric for even more vibrant yellow color. Bring to boil and simmer 10 minutes or until veggies soften. Serve over hot Japanese rice. Heaven!Ingredients:Turmeric, Coriander, Fenugreek, Cumin, Orange Peel, Pepper, Chili Pepper, Cinnamon, Fennel, Ginger, Star Anise, Thyme, Bay Leaves, Cloves, Nutmeg, Sage, Cardamom