Greek Whole Grain Barley Rusks - Tsatsaronakis "the Manna" (400 Gram)

Lovely! Yummy! Crunchy!Cretan ntakos recipe.Dip briefly Rusks in water. Top with shaved tomato (strained, use only the flesh of the tomato, could use the tomato juice for dipping), top further with feta, olive oil, oregano and black olives.

I have purchased this item/product several times and have never been disappointed. If you are looking for something light, that has fiber , this is the real deal, it is hard, almost like stale bread but packs flavor for those of you who are used to a vegan lifestyle..

Good product for the money

I bought these to make Dakos with. They are delicious and filling. I just dip them in water to rehydrate and then cover with olive oil and toppings. 10/10.

Really liked them broken up in Greek salad. A little tough to bite but once they soak up a little of the dressing they are delicious. Wish I knew about these sooner. Hate store bought croutons.

They awful & hard a rock. Put them in microwave which did help. Put it out for squirrels. They liked it! Don’t it! I would give zero if I could

Made Dakos with them.

These are great quality. Dakos are a staple dish in my house and these were excellent