🍽️ Unleash Your Inner Chef with NH Pectin!
NH Pectin is a premium food-grade thickening agent derived from citrus fruits, specifically designed for modernist cooking and molecular gastronomy. This vegan and gluten-free product ensures perfect gelification without the need for additional calcium, operating optimally within a pH range of 3.2-3.8. Ideal for creating exquisite gelified glazings with fruit pulp, NH Pectin is the go-to choice for culinary professionals and enthusiasts seeking to elevate their dishes.
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