Good Cook 10807 Spiralizer Handheld Vegetable Slicer, 3 in 1 Heavy Duty Veggie Spiral Cutter - Zoodle Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals

It was easy to grip and slice cucumber well for cucumber salad. Zoodles were a little harder but it still worked much better than my old, cone-shaped spiralizer. The top grips the veggies and it works best if you trim the ends for a flat surface. Very pleased!

It doesn't do he job

I like that this spiralizer included 3 different kinds of blades. It was hard to hold and turn the veggies. Did cut well but took me a long time to spiralize everything. Like that the blades are color coded. Very easy to clean.

This spiralizer is about as simple and straightforward as you can get. It comes with three cutting blades to create thick spirals, thin spirals, and ribbons and it's super easy to clean. It is perfect for when you want to add a little something to top off a dish or add a little color. It's one of the first things I grab to add a bit of texture when I'm making a salad. If you're spiralizing a pile of zoodles for a family of four you probably want go get a tabletop spiralizer, but for quick and easy jobs this spiralizer works very well.

I am loving my Spiralizer and have found it super easy to use and clean. The three different styles of spiralizing is such a neat feature. You can spiralize your veggies and fruit in three different styles. I first tried this with a cucumber and it was simple to do. The veggie sliced perfectly and evenly with little effort. I love that all the slicers hook together for easy and safe storage. A great little device!

Love this handy gadget for quick slicing. I love that it comes with 3 color coded, labeled blades that stack together for easy storage. I mostly used the spaghetti blade and the fettuccini blade for zucchini and the ribbon blade for cucumbers. Has a great grip and cuts perfectly. I like that it has a wide opening to accommodate different size vegetables, but I do wish that the holder “spikes” were just a tad longer for a better grip. I found that the vegetables would slip off the holder occasionally, but this only needs to be used at the end when the vegetable gets too small to hold safely, so not a big deal. It is very easy to wash under warm water. (The blades are sharp so I use a designated “brush” to clean any food that may get stuck in the corners of the blades.)

The diameter of the opening is way too large, I put a zucchini in and had to hold it and move it to the area where the blade was constantly. I couldn't get a spiral going, only little Cresent pieces. Also the zucchini stuck to the blade, and to get tge pieces out was like doing surgery! A big fail, had it too long to return, it's going in the trash.

I really enjoyed this product it was easy to use and clean I enjoyed using with the vegetables made the spirals with ease.