🌾 Elevate your pantry with the original supergrain—because your body deserves the best!
Grand Teton Ancient Grains offers 2.5 lbs of 100% organic einkorn berries, the most ancient form of wheat known for its unique, easily digestible gluten. Rich in protein, fiber, vitamins, minerals, and antioxidants, this premium farro piccolo is ideal for milling into flour or cooking into wholesome pilafs, breads, and soups—perfect for health-conscious professionals seeking nutrient-dense, versatile ingredients.
Number of Items | 1 |
Item Weight | 2.5 Pounds |
Unit Count | 40.0 Ounce |
Occasion | Birthday |
T**Y
Great for you, primitive grain!
Great quality, super packaging, primitive grain!
M**R
Great Wheat
Great wheat. Expensive but good. Other wheats are hard for me to tolerate. I'll be purchasing again.
E**T
Love the taste, great stuff!
Love this stuff! I'm having fun learning to bake with it!
V**T
Good quality
Good quality. Ancient Grains has recipes & tips on their website.
S**R
This is the gain and company to buy from.
Once, and I'm sure by accident, my order fail a little short of the correct weight, and when I brought it to their attention, they shipped me extra (more than was required) to make up for it. I only have good things to say about Grand Teton.
S**D
A
Well packaged and really good price
J**A
Healthy Ancient Grains
I’ve been searching for a healthy way to add fiber to my diet without purchasing a processed fiber that’s scooped out of a container and this checks all of the boxes for me. I also appreciate the size of this product for the price allowing me to make several batches of Eincorn without having to constantly re purchase, a great value. This grain arrives in tact with all of its healthy fiber making it chewy and delicious. I’ve used this grain to make healthy breakfasts with coconut milk and honey, salads with fresh vegetables and home made dressing, and warm bowls of eincorn with roasted vegetables and broth. I’ll be purchasing from this company again, and I’ll be trying their other products as well.
F**T
Great quality - great vendor!
My feelings about Einkorn (Triticum monococcum) are quite mixed. While it takes a long time to cook compared to the quicker quinoa, the chewy, nutty texture of Einkorn adds a wonderful heartiness to soup or salad. Whole Einkorn flour is a staple in our house. I use it to bake (sourdough) bread, make whole Einkorn Dutch pancakes, and cook Einkorn wheat berries for a healthy breakfast or salad. This grain is incredibly tasty and nutritious. It offers excellent nutritional benefits, and I wholeheartedly recommend it!
Trustpilot
1 week ago
2 months ago