AnolonNouvelle Copper Nonstick Frying / Fry Pan Set / Hard Anodized Skillet Set - 8.5 Inch and 10 Inch, Black Onyx

This is my favorite non-stick wok and I prefer this over the hexclad wok I also own that's double the price, I've been using Analon wok's for 5 years now and every year I throw away the old one and buy a new one. Why? Well, I use it daily and I'm of the belief that non-stick cookware should be replaced somewhat often, especially when run hot like wok's are. If you want a forever wok you'll need carbon steel. I never exceed 400 degrees F but the reality is non-stick does not last forever. Overall this is a great Wok and I love using it. If you're looking for a good high quality non-stick wok I absolutely recommend this one, just keep in mind it is non-stick and you cannot run it blazing hot like you can a carbon steel wok. I suggest 400 degrees tops.

A few days ago I got the cookware set, and boy, it is really beautiful! I started using it right away. Love the shiny lids and the fry pans are just great quality! I used the saucepan and the soup pot a couple days ago, wow! I can make 3-4 quarts of soup or chili and feed a whole crowd! The best part is I don't have to use a big flame with the pans-- they heat up with burners on medium, they don't require a lot of watching! I was concerned that since they are a little pricey, I'd better be doubly careful! But I'll never have to buy another set of pans, with care these will last a long long time! I love the handles, too, they don't get as hot as the cheaper pans do and will never melt or warp! lol...I recommend these pans for every gourmet cook (even the cooks that are just starting out!)

I did a lot of online searching and read a lot of reviews before buying. I've now had them for over a month, used them every day and can say that I am very impressed. First of all, they feel good. They are heavier than the cheap non-stick ones you see in stores (the ones you pickup and then quickly put down and walk away in hopes nobody saw you looking). Their balance and weight are very good. Second, they distribute the heat nicely in the pan. I don't see any evidence of uneven cooking. Third, they seem tough and the non-stick surface seems to be well adhered. They clean up nicely, even with hard scrubbing - They're tough, as I mentioned. Finally, I think they look good with the matching stainless lids. I leave one out on my gas stove all the time as part of the "look" of my kitchen.

We were tired of having to constantly purchase new cookware as the inexpensive ones simply wouldn’t hold up to daily use and so decided to look for the best reviewed sets regardless of price. These come up at or near the top of every list we checked out and so we decided to give them a try.The build quality is excellent. They are hefty pans designed to last. The non-stick surface is the best I’ve seen. I can very literally finish cooking and, if done immediately, can simply rinse of any residue from the cooking surface. Nothing I have cooked so far sticks in the slightest. I don’t use metal utensils with them although, as I do see a small, surface only scratch or 2 I do suspect my 12 year old does when I’m not looking. Highly recommend hand washing.The only issue I do have is with the customer service. The pots really can only be ordered as part of the set. I wanted to add a couple more and so tried to contact customer service to see if that would be a possibility. They never responded to my email. If they won’t respond to someone trying to spend more money with the company then I have huge concerns to how they would respond to an issue.With the build quality being what it is, as long as you don’t mind having to deal with customer service in the very slight chance you will run into issues and don’t mind being forced to buy only the cookware combinations the company offers I would absolutely recommend these pots and pans. They are excellent to use and are made to last for years.

I love everything about this wok: the generous size; the non stick surface; the sturdiness and attractiveness; and ease of cleaning!

The media could not be loaded. I've been using these 8" & 10" Anolon frying pans for years, sure they only last a year but they see daily use and sometimes more. No other pan compares to the great feel from the handle to the heavy thick construction. It's rather hard to keep the outside looking new once spills get burnt on. I only use them on a gas stove so i can't comment on their induction or electric performance. The nonstick holds up well considering I don't take much care when it comes to keeping metal utensils away from them, I mostly use wood or silicone in them but when making crepes, I peal and flip them with a butter knife. After 12 months they have served me well and I retire them for a fresh set.

All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used.This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use:1. Only use silicone spatulas, tongs, and chopsticks2. Use a sponge to clean3. Do not burn without any food for a long time or heat to too high a temperature.This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients.In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo.This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.