![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL.jpg)
🌟 Elevate Your Kitchen Game with Shirayuri Koji!
Shirayuri Koji [Aspergillus oryzae] Spores are a gluten-free, vegan-friendly ingredient that allows you to ferment soybeans for soy sauce and miso, or saccharify rice and grains for brewing sake. With a sweet aroma and no tendency to brown, these spores are perfect for culinary enthusiasts looking to enhance their dishes.
M**W
Great product
Was great for making koji rice and I plan to try using it for fermenting soy paste. Exactly as advertised
T**D
Spores for fermentation.
I ordered this to propagate on barley grain, I use it for many fermentation projects in my kitchen. Worked great!! I love using it to “dry age” steak.
A**N
Good quick shipping
Much appreciated, good price and well shipped.
G**R
Good Stuff
I grew koji successfully with this. The first time I didn't get the rice moist enough and it kind of petered out, but the second time My koji was healthy and smelled amazing. I still have about 1/4 of the packet left, you definitely don't need to use all of it to do a batch of koji rice. I was surprised that it was a white powder, not spore colored, but it works great.
A**D
Works, white fuzz everywhere
Added contents of pkg to bunch of cooked rice. After a few days in warm temps, rice was COVERED with a blanket of white fur.
M**Y
It works!
It works! You can make your own Rice Koji of your choice.
J**
Works perfectly
Works awesome for soy sauce making
Trustpilot
2 weeks ago
2 months ago
![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://images-na.ssl-images-amazon.com/images/I/61ntibcT8gL._AC_UL116_SR116,116_.jpg)
