The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Name: The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)
Brand: The Sausage Maker
Price: 9692.44 UAH
Availability: InStock

Product ID: 159652398

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Details

Brand
The Sausage
Flavor
Listeria
Unit Count
4.0 Ounce
Item Weight
0.2 Pounds
Item dimensions L x W x H
5.25 x 4.5 x
Age Range (Description)
Adult

⚖️440 lbs Capacity

❄️Freezer Storage

🇮🇹Mediterranean Flavor

Frequently Bought Together

The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

The Sausage Maker - Bactoferm T-SPX

The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

Description

🇮🇹 Taste the Tradition, Craft the Future!

BIO PROTECTIVE POWER - Defend your creations against Listeria with this potent culture blend.
EASY STORAGE SOLUTION - Keep it fresh and ready in your freezer for whenever inspiration strikes.
TRUSTED EUROPEAN QUALITY - Join the ranks of top artisans using this culture for superior flavor.
PERFECT FOR LARGE BATCHES - Craft up to 440 lbs of salami, perfect for gatherings or gourmet ventures.
ELEVATE YOUR CHARCUTERIE GAME - Unlock the authentic taste of Italy with every bite!

The Sausage Maker - Flavor of Italy is a premium culture blend designed for enhancing the quality of salami. With a unique Mediterranean flavor profile and bio-protective properties against Listeria, this product allows you to create up to 440 lbs of gourmet salami. Each 50g packet is easy to store in the freezer, ensuring freshness and convenience for your culinary adventures.

Can you use this instead of bactoferm t-spx

Must be always freezed? i'm traveling to us, can i buy it fly back to my country?

The pic is an out of date package. Is that what I can expect?

Do we need to use pink salt for curing also with this product.?

Common Questions

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Details

Description

Common Questions