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Xanthan Gum is a 20 oz. food-grade powder that serves as a versatile thickener, stabilizer, and emulsifier, ideal for gluten-free cooking. Packaged in a safety-sealed HDPE container with a resealable cap, it ensures freshness and convenience. Certified E415, it enhances a variety of dishes, from salad dressings to desserts, while providing a creamy texture in low-fat products.
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1 month ago
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