MARCATO Made in Italy 24 Round Agnolotti Ravioli Mold

I chose this ravioli maker after some negative experiences with a more complex, automated one. This simple form + rolling pin is sturdy and easy to use. Honestly it's a lot of fun. I learned to do a light coating of olive oil plus a solid dusting of flour. With that, the ravioli are easy to remove after forming. I'm using simple semolina pasta dough made with a manual (also Marcato) pasta maker.

I make raviolis and soup wontons with mine. It's a great kit. I recommend using the Marcato flour dispenser with this because it does a great job of evenly coating surfaces with the flour that prevents sticking.

Being first time homemade pasta makers, this was very easy to use, perfect sized raviolis.Product quality was above expectations. Easy to clean and store.We purchase from this seller again when opportunity arises

Initially used this when we were in Italy and will never go back to the wheel tools I have used in the past. After the class I looked this product and ordered it so it was on our doorstep when we got back. Makes the perfect square ravioli with a great seal so the contents do not leak.

It's a mold, how hard can it be? It works, and it's very sturdy. It's a little difficult to get the ravioli out once they are made. Very high quality

This was almost impossible to perforate the pasta but rolling the pin over it.

I bought this to help me make perfect ravioli..and it worked perfectly! Definitely recommend to anyone making ravioli

Perfect size for filling with pumpkin. This is wha I wanted it for. Well made. Easy to use. Was shipped quickly from seller.