Makfa Buckwheat Groats Premium Quality 800g/28.2oz Kosher Product, Non-Gmo, Grechka Ideal for Weight Loss Diet (Pack of 9)

I buy this not the first time. Exellent quality at a good price.

Great quality product, nice package sizing and TASTY!

Taste good. The quality is perfect, grains are clean and whole. I really like that the buckwheat is medium roasted, which does not affect the original taste of the porridge.

I like so much! The best price !

This was probably my most cost-effective purchase on Amazon ever! 9 packs for $35. Wow. That's a lot of buckwheat, which can feed you for long-long time! Quality is great. In a nearest Russian store I'd probably get only two-three packs for this price!

I was raised eating this for breakfast or anytime of the day. It’s filling , healthy, and can be made many ways: it’s like having meat and grain at the same time. One of the healthiest food you can eat love ❤️

Very clean , excellent quality (much cleaner , than domestically grown). I cook it for a delicious side dish (with many variations) and also add into cooking soup .

My new favorite brand, and I have tried most available brands. This is perfectly toasted, unlike most American buckwheat, which gives it a richer and nuttier flavor. Untoasted buckwheat is much too bland, like oatmeal.Order by the 9 pack case, and get a full factory sealed case at a good price.Highly recommend seller Moldova Market, always fresh product and a quick shipper.I have bought ten cases of 9 bags, so far. I am much healthier after getting off rice and potatoes. Buckwheat easily replaced them.I use a 1:2 buckwheat groats to water, and 13 minutes on high in Instant Pot, for fluffy, slightly al dente, groats. They have a similar consistency to perfectly cooked rice. In fact, pushing the rice button on an Instant Pot is perfect, if you let them sit for 1 minute before manually releasing steam.More water makes soup. Overcooking makes them mushy. I have seen some weird water to groats recipes in these reviews. Almost all cereals and pseudocereals should be 1:2 ratio, water to grain/groats. In a saucepan, a bit more water may be appropriate, due to steam escaping from under the lid.The dark groats merely retained their hulls in the milling process, but are fairly uncommon. You could pick out the rare unhulled groats, or leave them for a fiber boost.Makfa is the best toasted buckwheat groats money can buy, and I have no idea why people wouldn't want their buckwheat toasted.