GoyaCream Of Coconut, 15 Ounce

I like to use this product when i make my Coquito during the winter months. This delicious Puertorrican eggnog uses a few different Goya products to give it that thick, smooth, coconut taste.

This product is great for coconut cream. I bought some more. It’s really good. I use it for my coffee.

This is sweetened. It worked but I just wanted to be sure that, unlike my mistake, you know it is sweet.

If you're seeking to infuse a taste of the tropics into your culinary creations, look no further than this decadent Cream of Coconut. Known for its rich, creamy, and velvety texture, this product is a standout that not only enhances flavor but also brings a delightful sweetness to a variety of dishes and drinks.Taste and Consistency:The cream of coconut offers a densely sweet flavor that perfectly captures the essence of fresh coconuts. Its thick consistency makes it an excellent ingredient for cocktails, desserts, and even savory dishes. It blends smoothly, leaving no grittiness, and exudes a natural, unadulterated coconut taste that isn't overpowering.Versatility:One of the most impressive qualities of this cream of coconut is its versatility. It's the key ingredient in making a perfect Piña Colada, transforming it into a creamy, tropical delight. Beyond beverages, it serves as a fantastic addition to cakes, pies, and even coconut rice. Its ability to meld into various recipes while maintaining its distinct flavor is commendable.Packaging:The product comes in a convenient can that makes it easy to store and use. The design is appealing, featuring vibrant tropical motifs that evoke the product's exotic origins. The seal is tight, ensuring the freshness and quality of the cream are preserved until opened.Value for Money:Considering the quality and the multifacetal usability of this cream of coconut, it provides excellent value for money. It's reasonably priced and can be used across multiple recipes, so a little goes a long way.

It's good, but not coconut cream. I use it to make sorbet with frozen fruit. Normally with full coconut cream I add a little sugar, with this I do not. It's very sweet.

I was so thrilled that Amazon had this product. I couldn’t find it at our local grocery store. I will order again instead of driving to 3 stores just to find out they don’t carry it. I make a coconut cake that is wonderful and I use it in the cake.

I’ve used Goya brand coconut cream for years, but it has been awhile since the last time I bought some. There was nothing creamy about it. It spewed out the top when I opened the can and some oily, sticky stuff went everywhere. It took about at least an hour to clean it all up even though it was probably about 1 or 2 tablespoons. I had to scrub and scrub to get it all up.There was no coconut cream anywhere. In about the center of the can was a waxy blob of something. I poured what was left into a Talenti jar and put it in the fridge.This stuff was so sickenly sweet, it was unusable for making curry, which was my purpose for buying it.I guess I will donate it all (except the opened can) to the church down the way from here who donates food and clothes to the needy. I don’t think it was spoiled, I just think the quality has dropped significantly.

Amazing product and great quality!