Black Rock Grill Steak Stone, Hot Stone Grill - Sizzling Hot Rock, Indoor Grill, Cooking Stone with Matt Black Ramekins and Side Plate (One Standard Set)

I was treated to eating off of a lava stone when stationed overseas in Europe and always wanted to try that again. It's not something you see at restaurants here in the US so I ordered my own. This was simple to use, just heat the rock and it performed flawlessly. My meat was cooked quickly but not overcooked at any point. The stone cleaned up easily too. I have two sets now and will plan to continue to acquire more as time goes on until I have a serving set for 6. Treat your guests, family and friends to something they won't see anywhere else.

I followed all instructions that came with the lava rocks, my steaks turned out just perfect and juicy, it was fun to make them on the table.

The product was exactly what I expected from the description and reviews. My viking oven heats to 500 degrees and the stone stays sizzling hot for about 20 minutes and hot enough to cook strips of steak for about 40 minutes. Medium rare is a breeze. I use a lodge cleaning tool and clean up is a breeze. It is an individual steak cooker, not for more than one steak. I will purchase three more.

Very cool, had it out at a restaurant, purchased this one for home. We use it at least twice a week. read directions carefully

Always cooks the meat perfectly

Great quality product.

My oven was not able to ever warm them up to the temperature needed to cook the steak

Like product. Can prepare my steaks Hitbachi style.