AromasongLow Sodium Sea Salt 100% Natural Fine Grain Dead Sea Potassium Chloride with Dead Sea Salt, 39 oz (1106 g)

I have been trying to reduce my sodium intake and lower my blood pressure. I ordered this to split with my mom. It has significantly less sodium than regular table salt but still has an equally salty flavor. Other low-sodium salts I've tried simply aren't salty enough and you have to use so much more to get the same saltiness.The cons: there is definitely a metallic aftertaste. I'm jealous of the people who can't taste it. I will say, though, I've been adding it to my husband's food, and he hasn't noticed any difference in taste. If you do a 50/50 mix of this product and regular salt, you reduce the aftertaste and are still using less sodium. If you use it in cooking, the aftertaste is not that noticeable, but if you just add it straight to food, such as eggs, I can taste a somewhat bitter, metallic aftertaste. It's not terrible, but noticeable to me.The pros: It's just as salty as regular salt with substantially less sodium, and of course, it's high in potassium. I've been using this daily as a substitute for much of my salt for the past few weeks, and since I started doing this, my blood pressure has lowered and is in the normal range now. I was struggling to get enough potassium in my diet to get my diastolic number under 80, but now it's around 75, which is a significant improvement. I will continue using this salt just for that benefit, alone.I think if you buy this realizing there might be a bit of an aftertaste, but you're okay with the tradeoff of way lower sodium with the same level of saltiness and the added benefit of potassium, it's a good choice.

This is the BEST salt substitute I have ever discovered and I have tried most. The primary ingredient is Potassium Chloride instead of sodium chloride. They use salt from the dead sea. Does it taste EXACTLY like salt. No. But it tastes 85% like it and that is enough to fool your taste buds.What is the big advantage? Well, pure table salt has 575 milligrams of sodium per 1/4 tablespoon. The same amount of Aromasong has 190 mg. Plus it has 280 mg. of Potassium, which is a sodium antagonist. In other words, Potassium inhibits the absorption of sodium, further counteracting its effects in your body.I use this type of salt exclusively now.

Very tasty low sodium salt!

Have tried many salt substitute all no good. Found this dead sea salt and what a surprise. Not only is it great and it’s no a substitute the taste is wonderful already told my friends about it. Loving it and it’s 1/3 the sodium of what I was using

Have no issues with it. Going to reorder it.

Yum! As an ultrarunner who knows the importance of adequate potassium, but cannot eat ripe bananas, and just has to eat so many bananas im sick of them already, I'm thrilled to find a more natural source of high potassium salt.Everyone is all "sea salt, bla bla bla" and i'm like, "but, potassium! Magnesium! Calcium! Zinc! What about those salts, huh?" And they're just like "sea salt, gotta be sea salt" and im like "where do you think any salt comes from, like salt mines were seas once, and we still need potassium." Then i explain how kidneys work and what happens when we eat sodium without other salts too. And they're like "sea salt".This is replacing my regular household salt. So yeah, i can tell everyone it's sea salt to shut them up already, and i and they can eat potassium like they should because i'm right and know what's good for them.I tasted it and its yummy and salty. I've never noticed any odd flavors with other low salt blends, but im honest so now i can tell them it's sea salt.I will also add this (and a couple other salts i want) to my drinking water for ultraruns, and my salted lime ice water "nightcap" drinks during fasts.Yay! Thank you for making this product available elsewhere on the planet.Update: still loving this two years later. It's such a staple in my cooking and eating, and everyone else accepts it as salt.... no one complains that it is not anything enough. The potassium is really a godsend.

I have had to cut way back on my sodium -- too much of it is in almost EVERYTHING -- and this product fits the bill when you don't want to use 100% potassium chloride in its place. The true test for me was sprinkling a tiny bit on a hard boiled egg, and in all honesty it tasted exactly like normal table salt. I buy no salt added products when possible, but when salt is needed for recipes or certain items, this is a great alternative! As a bonus, my kidneys are healthy and I recently learned through a blood test that I am low on potassium, so this is actually a positive in my diet.

Cooking healthy meals is very important. Good quality and good taste. Thank you!!