Kinijrushi Japanese Genuine WASABI SALT (3.5oz) - Gluten Free, Vegan, Wasabia Japonica, Genuine Wasabi, Wasabi Powder, Japanse Salt, Real Wasabi, Popcorn Seasoning, Margarita Salt, Umami Seasoning, Seasoned Salt, Wasabi Snacks, Tempura Salt, Gourmet Salt

The store bought wasabi soy almonds are a favorite snack of mine. I was looking for something to replicate something similar with other nuts. This is the perfect product. I’ve only used it with a couple of batches of roasted walnuts so far, but they are so tasty and addictive. My only complaint is it’s hard not to eat them all!2 cups of raw walnuts1 tbsp olive oil1 to 1 1/4 tsp of wasabi soy seasoningHeat oil over medium heat, cook walnuts stirring almost constantly for about 5 minutes. Remove from heat and add seasoning and stir well. Let cool to room temp.You’re welcome!Update: have tried on almonds too using the same cooking method and they are also good, but do not hold the seasoning as well. Walnuts are my choice for this.

I originally tried some Wasabi-Soy Cashews from a familiar grocery chain. I found that I could use the left-over flavored powder on dried pumpkin seeds also. This grocer discontinued the flavored cashews, for a second time. I finally found this wasabi-soy powder online. I just shake some of the flavoring powder in the plastic container with the nuts (cashews, pumpkin seeds, even walnuts), push the vacuum seal top on, and shake the powder to coat the nuts. I prefer this flavor with the toasted pumpkin seeds, and it is addictive. I have tried the powder on popcorn, and it's not bad, but maybe a wasteful use of the powder.There is another company that sells a wasabi-soy flavoring powder, but their smallest package costs $29. I'm not going the spend $29 and then find it's not quite the flavor I was looking for, and I checked with them, and they don't sell a smaller package.

I had to get another kind of wasabi and added it to this kind. It's quite salty and I wanted to add more wasabi powder to the mayonnaise to make it extra HOT 🔥Really delusions!

Great for popcorn and sprinkled on seafood

This powder will punch you in the face. It is INCREDIBLY spicy, in the horseradish sense, but it is REAL wasabi powder, not mustard or western horseradish. It is INTENSE. Your eyes will water. Your poki bowls will be kicked up to 11. It makes for some amazing rice. RECOMMENDED.

I was so excited about this product, but it arrived open. Unfortunately returns are not accepted, so I had to dispose of the item.(Pictures 1 & 2)Edit 1:Seller offered a full refund. Thank you, I appreciate the good customer service. I've decided to try and order the product again and will update my review and rating.Edit 2 (Pictures 3-5):I received the new order. The package came undamaged, but unfortunately it seems like the contents had been either exposed to moisture, or the product is unstable in extreme heat. Since there is no way the salt melted, it had to have been the crystalized yuzu juice -- the salt had fused into a hard brick. I was able to break it apart again using a mortar and pestle so it is usable, but the taste is justokay. I was definitely expecting more of a yuzu fragrance and taste. It is as if only the juice was used, not the peel (the super fragrant part).I'm upgrading to a 3 because the heat may have been to blame for the fusion, and the seller was nice and responsive, but the flavor still wasn't anything to write home about (if you are writing to Japan 😉).

Wasabi flavor is authentic, it makes the food taste better, I love it!

I am a huge fan of Yuzo after living in Japan. I also like flavored salts so when I found this, I had to try it. It is very tasty, not overpowering but I mix it in with my regular kosher salt and it is perfect.