Betty Crocker Pancake Mix, Original 500 G And Pancake Mix, 1 Kg

Good taste.Pancakes will come out good everytime, if you just stick to the measurements given in the recipe. So no worries there.The part I like most is they are consistent with product standards.Now everybody is adding Millets to everything. What about people like me, who are sensitive to millets ! !No such problem here.Thanks Betty Crocker for keeping the product same and delicious as always. ☺️

This pancakes mix is amazing. Easy to make just add milk little by little and mix it well if make thick matter you can make thick pancake and if you put milk more then it will thin and you can make only thin pancakes. About taste I'm sure you will enjoy it because we don't have to add sugar it already contains sugar in very balanced amount so no problem for thinking about extra sugar. But if you want you can add little sugar. But I'll prefer without adding it because when you will taste you will check by yourself it's good. You can eat with honey or Hershey's chocolate syrup I used. It was delicious with these two.

Gggooid

Very good test.

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The oancake mix is very good and liked by the children

It's tastes good with some good choco spread/sauce I recommend trying it if u never had it before

It’s actually as simple as just adding water ! The premix easily turns into a smooth batter that makes great pancakes. The flavour is rather mild, and the sugar levels are minimal as should be, making it a perfect companion with maple syrup or even Hershey’s chocolate and strawberry syrups.Here’s the best part : you need to have minimal cooking skills to get this right ! Speaking out of first hand experience, because I suck in the kitchen, yet I could serve these to the entire family! Enjoyed my moment of fluffing my collar up with pride ! Haha!One pack of 500 gms. easily makes around 20 small/medium or around 12-15 large pan cakes: breakfast for the whole family and more. Value for money, I’d say for sure!Finally, the all important health perspective: it needs minimal oil, just a brushing of it to help with the clinging or sticking to the pan. Of course nonstick cookware is recommended. Like I said, I’m a rudimentary cook, so nonstick for me for sure ! I even tried them in a pan with deep, round moulds and they came out great ! Photo for your reference.Great taste at great convenience !