A.C. LeggSmoke Flavor Seasoning - 8 ounces for up to 100 pounds of meat

I use it in my jerky. It tastes great and stores better than liquid smoke. I haven't had any of the clumping issues other reviews have had.

Smells great, great spice for dry rubs.

Title: A Game-Changer for Your BBQ - A.C. Legg Inc Smoke Flavor Seasoning!Rating: ⭐⭐⭐⭐⭐I am absolutely thrilled to share my experience with A.C. Legg Inc's Smoke Flavor Seasoning! This product has truly elevated my cooking experience and left me searching for new recipes.Firstly, let me talk about the packaging. The packaging was very disappointing. Like very unprofessional, okay, I digress.Now, let's dive into the real star of the show - the smoke flavor! A.C. Legg Inc has managed to create a perfect blend of smoky flavor that enhance the natural taste of the meat without overpowering it. I've used this seasoning on various types of meat, including butter, chicken, pork, and cheese, and the result has been nothing short of amazing.What I particularly love about this seasoning is its versatility. Whether you're grilling, smoking, or even cooking indoors, this seasoning adds an authentic smoky flavor to your dishes. It's also incredibly easy to use - just sprinkle it on your meat before cooking, and let the aroma happen!The A.C. Legg Inc Smoke Flavor Seasoning has become a new staple in my kitchen, and I cannot recommend it enough to fellow BBQ enthusiasts. It's a game-changer that will take your grilling and smoking experience to new heights. Don't miss out on this fantastic product!In summary, A.C. Legg Inc's Smoke Flavor Seasoning is a must-have for anyone looking to add an authentic smoky flavor to their meats. With its exceptional taste, versatility, and ease of use, this seasoning deserves a permanent spot in your spice collection. Give it a try, and thank me later!

Arrived in powder form despite some reviews complaining it arrived as a solid clump. I moved it from the plastic bag to a mason jar that I vacuum seal between uses.A little goes a long way with this stuff.

As mentioned the efforts at using dextrose to prevent caking failed. When I received the product it was hard as a brick. I smacked it against a door jam and it didn't make a mark in the product. Other than that I was able to use the product by using a microplaner to turn it back into a powder. It added a wonderful flavor to my seasoning blend.

Makes great flavor in sausage, used it with the Backwoods Meatloaf and sausage seasoning, some high temp cheddar and dehydrated jalapenos.

Awful

This product is extremely aromatic, and as a chef, I like to taste my seasoning first, well this seasoning tastes Absolutely Awful!....So, before throwing it out, I wanted to confirm it's taste, and used it on pork short ribs. I must've used too much seasoning, because it left a horrible after taste on my meat......If you bought product, I would recommend a 1/4 tsp for a whole chicken along with your other seasoning.