Killer Hogs The BBQ Rub | Championship Grill Seasoning for Beef, Steak, Burgers, Pork, and Chicken | 5 Pounds

Very nice flavor profile, and a great all purpose rub for anything going on my smoker.

Good seasoning!

This and THE HOT RUB are my family's favorite rubs. Works best on chicken & pork but also good on beef, turkey, and game meat. Takes all smoke really well, fruitwoods especially. Nice bark when cooking low/slow and color is excellent. I like that it's not too salty, so I can control saltiness with my base layer of salt/pepper/garlic. Then I add a layer of hot rub for a little spice if needed. Ribs are amazing with this rub.

We love Killer Hogs Barbecue Rub! We use it on everything from beef and chicken to pork and turkey. It is especially good mixed into a meatloaf made with ground turkey. Gives it that little extra kick that seems to be missing when you substitute ground turkey for beef. We have ordered the other spices from Killer Hogs and have been very pleased with them as well. This is a perfect blend of barbecue with just a touch of heat to add depth of flavor. I am not a big spice fan at all and this was blend is perfect for my delicate taste buds! WE have even mixed it with Killer Hogs AP Rub and Killer Hogs Brisket Rub. Sloppy Joes are another family favorite that we have used this rub for. Truly a very versatile rub for so much more than just barbecue!

NOT A BAD PRODUCT JUST NOT A BIG HIT IN MY OPINION

I use this on hamburgers, steaks, chicken, Ribs, etc ... grilling or smoking!

So much flavor and not super salty. We use this on ribs and country style pork ribs every time and my family loves it

My favorite store bought rub.