Surasang Samgyetang Herb Kit, Korean Ginseng Chicken Soup Ingredients, Rich and Deep Flavor, 3.17 Ounce

This kit was so easy to use. I added in garlic and noon powder, pepper, 2 cubes of chicken bouillon amd 1 Tyson all natural premium Cornish hen. It tasted so good!!! I followed the instructions provided on the back of the packet and also watched the video provided here. The rice is a very small portion so I'll probably make steamed rice separately, next time, but other than that it had an excellent flavor and the chicken fell right off. I’ll be ordering a few more kits to keep in the pantry.

Simple to make and taste good, much easier than trying to find ingrediants from store

I purchased this packet from Amazon and purchased one from my local store from same brand. I noticed this Amazon version has less rice and has different aromatic herbs and wood sticks. The local version had a lot of rice, some small ginseng and jujubes. I didn’t get any ginseng flavor from the ginseng that comes in this packet, would be best to get fresh ginseng if available. However, the soup turned out amazing regardless the lack of ginseng flavor. I will be making a new batch with this particular packet soon and will update this review.

I've used this twice and both times my soup came out perfect. This is a soup that's supposed to be more on the healthy side. So the taste is very mild but for those complaining about it being bland. You know you can add Salt and pepper right? As for the rice. You are supposed to soak the rice in water for an hour prior to you making the soup so the rice will be soft because your supposed to stuff the rice in the chicken along with some green onion, garlic cloves and jujube. Make sure to tightly close the small chicken legs with string so that the ingredients don't fall out. Place the chicken in a pot and add all the rest of the ingredients from the pack along with a little green onions and garlic cloves to add to the flavor of the soup. Now let it cook for an hour. Add salt and pepper to taste if you don't like the "clean taste" the soup gives and that's it. There are many videos on YouTube that show you how to make this soup. Very easy to make! ❤️

I made this for the first time last night it came out awesome! I followed the instructions for the most part but I added salt, a splash of fish sauce and a little bit of better than boullion before boiling. It really helped bring out the natural flavors of the herbs and chicken. I boiled everything in my Dutch oven for 1hr 45min. The chicken was so tender and practically fell off the bone. I added salt and pepper to my bowl and dipped the pieces of chicken in a soy sauce mixture with a tiny bit of sugar. I think it would go great with kimchi as wellThe only thing that threw me off was how much energy I had after eating a bowl. I didn’t realize that gingseng was so energizing! I had a bowl at 6pm and cleaned up my whole house like crazy after. I had a hard time sleeping last night as well. Although I felt great last night, I would definitely recommend eating this in the morning or for lunch onlyThis was super easy to make and comforting. I’m definitely going to keep this in stock for sick days or to make whenever I feel like I need a health boost!

For this much contents, the price is too much.

It made my whole dish taste amazing. I couldn’t find this in the stores. Seen Amazon had it, snd ordered it. Amazon will be my go to place now.

1st time trying this I use Cornish game hens