🌭 Elevate Your Sausage Craft with Erythorbate!
Sodium Erythorbate is a crucial ingredient for sausage making and meat curing, designed to enhance the quality and appearance of your cured meats. This half-pound container allows for easy measurement and application, ensuring your sausages are not only delicious but also visually appealing.
W**Z
Very Good!!
Nice!!1 Recommended
R**Y
Works great
It helps preserve my jerky would recommend it if you’re trying to make your meats last longer
A**R
Recipe
Follow the directions of the recipe and it works great.
G**Y
Five Stars
Quality product, have not used it yet
C**Y
It works
It did what it was supposed to do when I made both, turkey and chicken lunch meat. I wish I could figure out a way to make the product less grainy, but that has nothing to do with the sausage maker.
B**T
Five Stars
Perfect for brine and make your own bacon
B**M
Five Stars
It's what it says it is at a reasonable price.
A**R
Poor packaging
Normally sausage maker has quality stuff. Their packaging needs work. Not the first time ive received products that didnt have any protection and were opem and spilled all ove inside the packaging. If they fixed this issue they would save money on refunds
Trustpilot
1 week ago
2 days ago
