🍚 Elevate your paella game with Spain’s finest flavor-absorbing bomba rice!
This 1 Kg pack of authentic Bomba rice from Valencia, Spain, is a premium white rice variety renowned for its superior flavor absorption and historical cultivation since the Middle Ages. Perfectly suited for paella and Mediterranean dishes, it is produced under strict quality controls by THE BLACK HOOF, a trusted Spanish family-owned UK supplier.
| Package Dimensions | 18.7 x 14.4 x 6.5 cm; 990 g |
| Units | 1000.0 gram |
| Brand | THE BLACK HOOF |
| Cuisine | Spanish |
| Package Information | Bag |
| Manufacturer | SANTO TOMAS |
| Country of origin | Spain |
A**R
You can taste the difference
Amazing paella rice. If you’re serious about making authentic paella, buy it.
S**E
Paella bomba rice
Expensive but the real thing if you want proper paella this is for you👍😀
S**Z
High quality rice
This rice is perfect for paella. The one I've done is perfect. The rice cooks amazing and conserves all the flavor. I'll buy it again definitely
C**S
Good rice!
Very good quality rice. Used it to make a seafood paella and absorbed liquid really well.
A**R
Fantastic pealla rice
Fantastic bomba pealla rice super authentic and lovely fat creamy rice.
O**S
I've not had better in a paella!
Delicious, very absorbent and easy to cook. When making paella, after weighing out your rice, measure its volume in a measuring jug. At the appropriate moment, add three times that volume of stock to the mix. Simmer until it's as you like it.
E**G
Great Paella Rice
This rice is ideal for Paella. I always make mine from "scratch" and I can honestly say that my recent dish made with this rice has been one of my best! Blowing my own trumpet I know but I really think this rice has helped make my Paella even more tasty. I would highly recommend it and would buy it again.
E**K
Great Quality
Made one of the best paella’s we’ve ever had! Cooked perfectly and we think quicker than the normal supermarket variety we usually buy! For us well worth the money
Trustpilot
1 day ago
3 weeks ago
