Ohio Stoneware Bean Pot

I bought this to make brined pickles! The pickles were just awful but not this Bean Crock! It's beautiful and with just the right recipe is a great pickle jar to keep in the fridge. It's great quality so even though I personally have not cooked beans in it I have no doubts in it's ablity to do just that! I recommend.

I've been searching for a real stoneware crockery bean pot forever. Nowadays they're all thin ceramic and really not much more than a round casserole dish. My grandmother and great grandmother, from New England, made the best baked beans in the world; good old New England baked beans. They BOTH had stoneware bean pots. The heavier stoneware allows for LONG-SLOW baking (were talking 12-13 hours in a 300 degree oven). I still use the family recipe with maple syrup, an onion studded with cloves, and salt-pork: yes it means getting up at 3:00am to turn the oven on and go back to bed.The modern ceramic bean pots I've tried simply do not work well. Often burning on the inside due to the long cooking time and thin ceramic. Stoneware crockery, being thicker and more sturdy, protects better and the beans come out perfectly. It's good to know there's still a company in the USA making real stoneware crockery.My only minor distraction is the handle on the lid. It's a smooth round nub about an 3/4 inch high rather then a round T handle like my grandmother's. Always worried when using a hot pad that the lid will slip. there's nothing to grasp. It's not slipped primarily because I've been very careful. It's not a major concern and I still give this bean pot 5 stars. the manufacturer could do a better lid handle design.

This is like my moms old bean pot!I bought this to make homemade baked beans - slow cook from scratch….nothing like it!This pot can be used for many things.In my opinion, this is the only pot to use to make baked beans. I love it!

Very good bean pot for two cups dried beans. Dishwasher cleaned it out no problem. The handle on the top makes it very difficult to remove the top to add water during baking. Otherwise it is a very good product.

While I love the “idea” of a bean pot… this design is absolute garbage. When the lid is 300+ degrees and you have to stir in an ingredient or keep your beans from sticking and burning you literally cannot take the lid off it’s a slippery dome rather than something you can actually grab with a tong or hot mit or hell even a rag…. Well today, the 2nd time I’ve used this, the lid slipped out from the silicone coated tongs I use when I have to do an overly complicated procedure to remove and replace the lid and smashed rendering this worthless and useless. I could literally buy cases of B&M beans and save money.