Description
🔪 Slice Like a Pro with Misono's Masterpiece!
- PRECISION CUTTING - Experience unparalleled sharpness with a 21 cm blade designed for effortless slicing.
- ELEGANT AESTHETICS - Featuring a sleek black reinforced wood handle that combines style with functionality.
- LIGHTWEIGHT DESIGN - Weighing only 150 g, this knife offers superior control and agility in your culinary creations.
- DURABLE CRAFTSMANSHIP - Crafted from high carbon, high-grade stainless steel for long-lasting performance and resilience.
- AUTHENTIC JAPANESE QUALITY - Proudly made in Japan, ensuring traditional craftsmanship meets modern culinary needs.
The Misono Molybdenum Steel Gyuto Salmon No. 562 is a premium Japanese chef's knife featuring a 21 cm blade made from high carbon molybdenum steel. Weighing just 150 g, it combines lightweight agility with exceptional sharpness, making it perfect for both professional chefs and home cooking enthusiasts. The elegant black reinforced wood handle adds a touch of sophistication, while its durable construction ensures longevity in the kitchen.
