🌟 Elevate Your Baking Game with Nisshin Flour!
Nisshin Violet Komugiko Flour is a premium 1 kg package of versatile flour, weighing a total of 15.8 kg. Its compact dimensions make it easy to store, while its high-quality wheat ensures exceptional baking results for both home cooks and professional chefs.
M**S
The BEST flour for tempura
This cake flour makes the lightest and crispiest tempura on earth. It’s worth every penny and it’s the only flour I’ll use now. The recipe I use is 1 + 1 + 1(cup ice cold water, egg yolk, cup Violet flour).The code date on this flour is short but the bag is also small. I’ve ordered it twice from Amazon and have had no issues using it up within the two month time frame before it goes out of code. I’m assuming the short shelf life must have something to do with it being imported from Japan.
C**I
Good quality!!
I use for baking.
A**E
Quality
It is good for Tempra.
C**N
Best flour for milk bread
Found this in a Japanese milk bread recipe, lady doing the video said this flour was the best for recipe success. It worked great!
L**A
Buy it you won't be sorry!
This is the bomb. Wonderful stuff. I highly recommend for any tempura/fried foods.
A**E
Perfect
Great !! Makes wonderful Japanese sponge cake and Japanese cheesecake!!
C**A
Don’t buy Expiration Date is Just a Couple of Months
I couldn’t believe I ordered flour that expires in 3 months and was so expensive. Ridiculous
C**Y
The best flour for sponge cake
Excellent flour. My cake is spongy softer than with cake flour.
Trustpilot
2 weeks ago
2 weeks ago
