Cheese Bros Squeaky Fresh Wisconsin CHEESE CURDS | 6 ounce bags | Gourmet Gift for Families… (4)

The best curds are those fresh from the vat of curds, but not all of us live in Wisconsin or next to cheese factory. Sure you can find some in local grocery store, but its simply cheese chunks, no flavor and definitely NO SQUEAK. After ordering from several online Wisconsin based companies, Cheese Brothers is the only Company that ship fresh and fast, but the BEST PART, is yes the flavor is great, a hint of salt like you want and that signature squeak when you chew. I have eaten curds for over 50 years and thought I would never be able to get good curds in NM ever, until now. Now I don't have to wait for that once a year trip to Wisconsin. And by the way they freeze well, just let them come back to room temp and they are great.

Best cheese curds! Nice and squeaky!

IMPORTANT: See my "Pro Tip" below my review for restoring these curds to freshness!Unfortunately, the word "curd" does not resonate fondly for people who don't live in Wisconsin. My idea of good cheese is chilled, sharp, aged cheddar on a cracker. Thankfully, I was convinced to give fresh, warm curds a try while visiting Wisconsin on business. There is no way to adequately describe the pleasure of that squeaky texture and slightly salty taste. You just gotta try em!But alas! My business interest ended in Wisconsin, and no one, and I mean *no one* has even thought about making these elsewhere in the country. I've gone to every creamery and every cheese shop imaginable, and the only place I've ever found fresh cheese curds was in Sanborn, Iowa - and even they have stopped making them now.If you want that fresh, delectable, squeaky, salty curd taste, then you have found it! Here's the PRO TIP:You must do this within 3 days of receiving your curds. Put half a bag of curds in a large coffee mug. Dispense 6 oz of hot water from a keurig with no coffee pod, or pour 6 oz from a tea kettle into the cup. Set a timer for between 2 and 3 minutes. Decant the water. Give the curds a few shakes from the salt shaker. Then cover the cup and gently shake to mix 'em up! The result will be soft, squeaky, fresh-from-the-vat, curds!

Southerners don’t know curds. They don’t get the squeak!, the little saltiness, the bite size pieces, the taste, and the fact that you can eat these right out of the bag or melt them on frys (not McD frys but good frys) or burgers or chili. These are Essential for Poutine!! But you can’t get them south of the Mason-Dixon line!! But Wisconsin, now they know curds!! Home of the dairy, land of the cheese, sound of the squeak, oh how they know curd!!! This particular brand is awesome!! Delivery was a little long, about 8 days but our order came in a cooler box with very tough/stout ice bags!! I got 8 bags, it’s not cheap, so this is definitely a luxury treat!! But it’s also needed here in the curd dessert! Will be buying more.

I used these cheese curds to make Poutine, unfortunately the gravy I bought was really bad but the cheese was tasty. They melted with the gravy but not completely like other kinds of cheese which is what one would expect in a good Poutine.

The cheese it curds are really good, but they're not as good as squeaky cheese curds from Utah!

Great flavor and squeak. Shipping package is quality and keeps everything safe and fresh, even to the west coast in the heat. They even game me a bonus bag with a flavor and a coupon for next purchase... so great customer service/engagement.

Absolutely love these cheese curds. Each flavor is a new and wonderful experience. Super fresh and yummy. Loved em.